Salad with warm chevre cheese

Versiunea in imba romana: Salata verde cu chevre

My favorite salad! Light & healthy. Quick and easy to prepare. Ideal appetizer, even if you have guests. To be honest, I like it as main course. Sometimes I just use green baby spinach leaves.

My comfort food :)

mix of green salad, thoroughly washed and dried 
chevre cheese (goat cheese),  sliced in rounds
slices of rye bread, round 
lemon juice + olive oil + fleur de sel + freshly grounded pepper

Heat the broiler/grill of the oven. Put a little bit of olive oil on the slices of bread. Top it  with the chevre cheese. Put the mini sandwiches in the oven, under the grill, for aprox 4-5 minutes. Cheese should become a bit soft around the edges and golden colored.

Mix the salad, a little olive oil, juice of half a lemon, fleur de sel and freshly grounded black pepper. Put toast & chevre on top.

 

Deliciously perfect <3  Light & easy :)