It's been a while since we prepared our Sunday morning pancakes. We could not give up our family tradition so easily, so Sunday we played "pancakes". I made our favorite American pancakes batter and enriched it with delicious spicy sugar flavored apples. We eat the yumminess with butter and maple syrup. A dream <3
3 big eggs, separated egg yolks and egg whites + 115 g flour, sieved + 1 tsp baking powder + 3 x 125g Greek yogurt + a pinch of salt
3 apples, sliced in rounds + spiced sugar (brown sugar mixed with cinnamon, cloves, allspice, vanilla, etc and kept in an air tight container) + 2 tablespoons of unsalted butter melted and slightly cooled
To serve: butter & maple syrup or mascarpone cream cheese
Beat the egg whites and a pinch of salt until you obtain a firm cream. In another bowl mix the flour, egg yolks and yogurt, until you get a smooth cream. Heat the pancake pan, brush a slice of apple with the melted butter and spread it with spiced sugar and put the apple slice in the pan.
After 45-60 seconds, turn the apples on the other side and pour the batter for one pancake. When you see bubbles appear through the batter, then it is time to carefully turn the pancake on the other side. When the pancake is golden colored, then transfer it to the plate.
Repeat the steps for every pancake.
Delicious with butter & maple syrup or with mascarpone cream cheese.
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